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Safety Orientation in Food Processing and Handling Environments


When the day begins there is always lots of work to do… orders to fill, quotas to meet and those ever-present deadlines to hit. But if we rush and aren’t careful we could very well cause an accident, damage valuable property, or even suffer a serious injury. That’s where the phrase “Safety First” comes in. It means that working safely is the top priority and we need to learn to take precautions to protect ourselves from hazards and prevent accidents.

This course contains information employees need to create and maintain a safe and healthy workplace.

Topics covered in this course include:

  • How to prepare mentally for the job
  • Safety housekeeping and accident prevention
  • Proper selection/use of personal protective equipment
  • Safe work practices
  • How to prepare for emergencies
  • and more

 

Available in English and Spanish

(Producer: Marcom)

All programs come with a test and other trainer support materials.

Order today and save!

$229.00