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Safety Housekeeping and Accident Prevention in Food Processing and Handling

Maintaining a safe work environment and preventing accidents takes some time and effort.

This program covers basic steps employees can take to protect themselves and their coworkers from hazardous situations. They will learn how to identify both obvious and hidden hazards, and how to maintain a good “safety attitude”, develop positive “safety habits” and recognize their capabilities and limitations.

Topics covered include:

  • How to develop a good “safety attitude”
  • How to maintain a safe work environment
  • The correct use of tools and equipment
  • Recognizing and storing hazardous materials
  • Selecting the right personal protective equipment for the job
  • and more

 

Available in English and Spanish

(Producer: Marcom)

All programs come with a test and other trainer support materials.

Order today and save!

$229.00