This course covers the types of emergencies that can occur in a food processing and handling environment and how employees should respond during an emergency.

Emergencies can come at us from any direction… at any time. They can stem from natural causes… or human error…and can include medical problems, gas leaks, fires, explosions, hurricanes, floods, riots and acts of terrorism – even an “active shooter”.

Topics covered include:

• Creating an Emergency Plan
• The threat of terrorism
• “Active shooter” situations
• Your role in emergency planning
• The process of “emergency action drills”
• Playing your part in “emergency action drills”
• and more

Available in English and Spanish

(Producer: Marcom)