Sanitation for Cafeteria and Food Service Areas program will focus on cleanliness, sanitation, food temperatures, and good housekeeping. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone’s carelessness, microorganisms were allowed to get on the food, which can occur with chicken, beef, pork, and a variety of other foods.
Stresses cleanliness, personal hygiene for in plant cafeterias. Provides training in important areas of bacteria and insect/rodent control, temperatures and more. (Producer: Digital 2000)