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Knife Safety

Safely using knives is one of the most important skills in a kitchen. According to OSHA, workplaces must be free of all recognized hazards. Certainly, knives fall into this category. Companies provide the appropriate training – but it’s up to each employee to be aware and comply with company procedures. This program focuses on the use of knives with emphasis on safety.

Proper personal protective equipment is discussed as well as information on how to care, store and maintain knives.

  • Gloves and Knives
  • Cuts and First Aid
  • Box Cutters

All programs come with a test and other trainer support materials.

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SKU HO618 Category Tag