Many employees in the kitchen and food service industry are injured every year: Food handlers, cooks, waiters and waitresses, beverage servers and more. This program covers many aspects of safety in the restaurant kitchen. It’s a “must see” for any employees that work with knives, cooking utensils, slicers, cutters or any kitchen equipment.

Program stresses the importance of proper handling & usage of kitchen equipment. (Producer: Digital 2000)