Welding, grinding, cutting, open flame and other spark-producing tools and operations are all capable of starting dangerous fires in our workplaces. Collectively known as hot work, such processes require specific permits and procedures be followed to prevent the ignition of vapors, liquids and solids that may be in or near the work area. Careless hot work operations can quickly lead to fires, extensive property damage, severe injuries or death.

This program discusses the safe work practices that should be taken to prevent such incidents and reviews the responsibilities of those workers involved in hot work tasks. (12 minutes) SS11082EE

Topics Include:

• Incidents vs. accidents
• What is hot work?
• Designated/non-designated areas
• Hot work permits
• Safety precautions
• Fire watch
• Hot work contractors

This video demonstrates various aspects of performing a pre-trip inspection, including common hazards, preventative maintenance checklists, brake and light tests and more.

Topics include:

• Engine Oil
• Transmission Fluid
• Engine Cooling System
• Tires
• Brakes
• Windshield
• Air Filter
• Engine Tune Up
• Computers & Electronics
• Glove Compartment
• The Driver

The chain saw ranks as one of the most dangerous tools found in the industry and home. The manufacturer provides safety and operating instructions on their equipment. This program includes safety tips and hazards of this equipment. Most chain saw accidents are a result of lack of proper training and unsafe acts by the operator. Safety in chain saw operations is critical.

To be sure your maintenance people are properly trained, this program provides information on proper lockout/tagout techniques, electrical safety, machine guarding, safe lifting & much more! An excellent safety awareness tool for both new and experienced employees.

From hospital rooms to waiting rooms, healthcare facilities can contain many harmful organisms, such as bacteria, fungi and viruses. And if people are exposed to these pathogens, they can develop an infection that could easily spread to others, posing a threat to the health of everyone in your facility. But if you and your coworkers follow the proper procedures, you can help to control the spread of these organisms – and ensure a safe and healthy environment for everyone.

Topics covered in this course include:

• Facility hygiene
• Your role in infection control
• Infection control guidelines and regulations
• Protecting patients from infection
• and more

Available in English and Spanish.

(Producer: Marcom)

From hospital rooms to hallways, laundries to maintenance shops, healthcare facilities can contain many harmful organisms, such as bacteria, fungi and viruses. And if people are exposed to these pathogens, they can develop an infection that could easily spread to others, posing a threat to the health of everyone in your facility. But if you and your coworkers follow the proper procedures, you can help to control the spread of these organisms… and ensure a safe and healthy environment for everyone.

Topics covered in this course include:

• Facility hygiene
• Your role in infection control
• Infection control guidelines and regulations
• and more

Available in English and Spanish

(Producer: Marcom)

This program covers the different types of ladders, the hazards that can be associated with them, and how employees can work with them safely.

Topics include:

• Selecting the proper ladder
• Inspecting ladders before using them
• Setting up and moving ladders
• Climbing and working on ladders safely
• Ladder accidents
• and more

Available in English and Spanish

(Producer: Marcom)

The Construction Standard can also apply to many employers that don’t normally consider themselves to be “construction-type” businesses.

This program provides employees with the information they need to stay safe in Permit Spaces and helps employers stay in compliance with OSHA requirements… whether they doing “general industry” or “construction” type work.

Topics covered include:

• Reducing risk with a Permit Space Program
• The Entry Permit
• Testing for hazardous atmospheres
• Making a space as safe as possible
• A step-by-step approach to safe entry
• Attendants and evacuation
• “Special” situations
• and more

Available in English and Spanish

(Producer: Marcom)

Confined space entry must be approached with a professional attitude and a methodical system designed to prevent situations from escalating into a disaster.  The National Institute for Occupational Safety & Health (NIOSH) found that in more than 50% of confined space accidents, the rescuer becomes the victim.  NIOSH also found that very few organizations provided written procedures.

Failure to closely follow specific rules, regulations and confined space safety standards can guarantee serious injury or even death. This program is designed to provide the viewer with safety basics in confined space entry.

A “must-have” video if your people are required to enter confined spaces. Rescuers become victims in half of confined space accidents. This video covers such topics as oxygen deficiency, flammable and explosive gases, air monitoring and much more.

Exposure to harmful microorganisms, such as bacteria, spores, fungi and viruses, can contaminate food products during the manufacturing process. And if customers eat this contaminated food, it can result in what are known as “foodborne illnesses”. But if employees follow the proper cleaning procedures, it can help to eliminate these microorganisms.

Topics covered in this course include:

• Different types of surfaces, and methods that you can use to clean them
• When and how employees should wash their hands
• How employees can keep their hands germ-free throughout their workday
• Practicing good “personal hygiene”
• The elements of the cleaning process that are represented by the acronym “TACT WINS”
• Basic methods for cleaning both wet and dry surfaces
• and more

Available in English and Spanish

(Producer: Marcom)