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Sanitation and Hygiene for Food Service Employees

Sanitation and Hygiene for Food Service Employees

Sanitation and Hygiene for Food Service Employees

Food-borne illness is prevalent in the home, restaurants, hotels, retail establishments, and school cafeterias. Through carelessness, micro-organisms were allowed to get on the food. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.

Employees working in food services must have training in sanitation, bacterial growth, temperature control, personal hygiene, food handling and insect/rodent control. (Producer: Digital 2000)

  • Food Contamination
  • Cleanliness
  • Personal Hygiene

To Order a Video or DVD,
1) Select Eng or Spn and
2) Click on the Shopping Cart Icon
HO646 (12 Min, Eng, Spn, VHS $245.00 / DVD $245.00)

Options:
*See Home Page for expiration date (regular price VHS/DVD $125.00)
**These DV-D-R recordings are created using the latest in DVD replicating equipment.They should work on all newer DVD players and DVD players that play back using either progressive scan or have been rated to play DVD-R. May not work with some older DVD player and computers.

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